|Goldsmith, Lindsey||(630) 617-2400 ex.7106||Family and Consumer Science Teacher email@example.com|
#0827 International Foods
Grades 9-12 / 1 Semester - 1.0 credit
Prerequisite: Chef’s Corner, Nutrition, Chemistry of Food, or Department Chairperson’s approval
This course is a culinary tour of many nations. Students will learn to prepare foods from different regions of America and from various countries such as England, China, Mexico, India, Italy, Germany, Greece, Scandinavia and Ireland. Through a country exploration project students will also explore the diverse customs, influences and food habits of people throughout the world. Students will gain an appreciation for the diverse cuisines and cultures of the world.