York Community High School
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Chef's Corner

CHEFS CORNER

Please click HERE for the Chefs Corner Class website!

Course Teachers

Foss, Laurie (630) 617-2400 ex.7272 Family & Consumer Sciences Teacher lfoss@elmhurst205.org
Goldsmith, Lindsey (630) 617-2400 ex.7106 Family and Consumer Science Teacher lgoldsmith@elmhurst205.org
Marik, Sarah (630) 617-2400 ex.7250 Family & Consumer Science Teacher smarik@elmhurst205.org

Course Description

#0824 Chef’s Corner

Grades 9-12 / 1 Semester - 1.0 credit

In this lab based class students will study and apply basic cooking principles and techniques.  You will prepare and taste a wide variety of recipes such as lasagna, omelets, fajitas, apple crisp, tacos, chicken, French silk pie, shrimp scampi, homemade macaroni and cheese, pizza, etc., as well as food products on the market.  While learning to prepare these foods you will increase your culinary skills and appreciation of great tasting food.  This course is a prerequisite for the advanced foods courses. Basic skills learned in this class will be built upon in Gourmet Foods, Baking and Pastry Arts, International Foods and Food and Restaurant Management.

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